By Angela Pietrantonio

2 ½ lbs. potatoes (peeled & boiled & mashed)

5 eggs (med.)

1 ½ table spoons yeast

¼ cup luck warm milk (to dissolve the yeast in)

¼ cup sugar

½ table spoon sugar

5. cups flour (approx.)

Vegetable oil for frying

In a large bowl mix together Reserve 2 cups of flour and add until dough becomes a ball. Cover with plastic and let rise for 1 ½ hours.

Oil to 360 degrees F

* Using a spoon drop the batter into the hot oil. Fry until golden brown on both sides. Remove and drain on paper towels. Sprinkle/roll in sugar.